The BEST Breakfast Cookies (gluten + nut free, vegan)

I go through phases where I make these all the time and have them on the go! I am currently in one of those phases where I crave these babies. The best part is they are SO simple/quick to make + they are gluten free, nut free, vegan (i.e. school friendly)! 

BEST BREAKFAST COOKIES EVER! (yields 12)

Ingredients:

  • 2 cups gluten free oats
  • 1 cup dates
  • 2 ripe bananas
  • 1/3 cup pumpkin seeds
  • 1/4 cup hemp seed
  • 1 tsp. pure vanilla or vanilla bean paste
  • 1 tsp. cinnamon
  • 1/4 tsp. sea salt

 

Instructions:

  1. Place dates in a food processor and blend until a paste is formed
  2. Next, add in bananas + vanilla. Blend until fully combined
  3. Next, add in hemp seed, pumpkin seed, cinnamon + sea salt and blend again until fully combined
  4. Finally, manually stir in oats slowly and mix together until the paste is mixed with all the oats
  5. Line a baking sheet with parchment paper. Form mixture into balls and flatten. I sometimes add even more cinnamon + sea salt onto the top so feel free to do that too!
  6. Cook for 20 minutes at 350 degrees and let cool for at least 10 minutes. For best results, store in the fridge!

 

 



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