Sweet Potato Casserole


The Sweetest Potato Casserole

I love sweet potatoes + I love marshmallows, so the two of them combined has me feeling like Christmas came early! This is a great side dish for any holiday occasion.

Introducing the super easy + super delicious Sweetest Potato Casserole...


Recipe (Dairy Free, Vegetarian, Gluten Free):

  • 3 x Large Sweet Potatoes
  • 1.5 cups of Marshmallows (you can find organic brands at health food stores)
  • 1 cup dairy free milk (almond, coconut, soy, cashew- I used almond)
  • 1/4 cup maple syrup (or honey)
  • 1 tbsp cinnamon
  • 1 tsp. sea salt
  1. Pierce holes in sweet potatoes and cook for 1 hour at 400 degrees
  2. Remove sweet potatoes from oven and let cool. Once cooled, place in food processor/blender + blend until fully combined. If you do not have a processor, you can use a potato masher
  3. Add in milk and mix well
  4. Stir in maple syrup, cinnamon, and sea salt
  5. Spread sweet potato mixture in casserole dish
  6. Spread marshmallows evenly on top of sweet potato mixture and bake for 12 minutes at 350


Leave a comment

Please note, comments must be approved before they are published