You asked for this recipe, so here it is my friends! (it is so easy too)
- 2 cups gluten free oats
- 1 cup natural peanut, cashew or almond butter
- 1/4 pumpkin seeds
- 1/4 cup hemp seeds
- 1/4 cup chia seeds
Mix together all the ingredients in a blender or food processor for no longer than 40 seconds. You can manually stir together all the ingredients as well, I just prefer the ingredients to be finer within the granola bar.
Scoop mixture into plastic molds and place in the freezer for at least 1 hour. Keep stored in the freezer (my favourite) or fridge. IT IS THAT EASY!