Rosemary & Cayenne Cashews

My mother in law got me hooked on this amazing recipe! They are great for holiday events, hostess gifts, stocking stuffers, or salad toppers! A little bit sweet, a little bit spicy!

Adapted from Ina Garten's DELICIOUS cashew recipe 

 Just with some slightly healthier substitutions.


  • 5 cups cashews
  • 1/2 cup honey (or maple syrup)
  • 1/4 cup finely chopped fresh rosemary
  • 2 tbsp olive oil
  • 1 tsp cayenne
  • 1 tsp. sea salt
  1. Cook cashews for 10 minutes at 350 on baking sheets.
  2. In meantime, mix together remaining ingredients. To make mixture more runny, place in oven for 3-5 minutes.
  3. Once cashews are toasted and mixture is runny combine the two.  

Let cool and enjoy!


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