Slow Cooker Butternut Squash Soup

Back at it again on the slow cooker! Here is another delicious and easy recipe to keep you warm and nourished this winter.

Butternut Squash Soup



  • 2 cups butternut squash  (peeled + cubed)
  • 2 cups vegetable or chicken broth
  • 1 cup sweet potato (peeled + cubed)
  • 1 cup unsweetened coconut milk (from a can or carton)
  • 1 shallot (chopped in half)
  • 1 tbsp chili powder
  • 1 clove of garlic
  • 1/2 tsp sea salt


  1. Place all ingredients into a slow cooker
  2. Cook on high for 4 hours or low for 7 hours
  3. Once complete, place entire contents into a blender and mix until fully combined


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